Ackee and Salt fish

Fluffy ackee paired with perfectly seasoned saltfish, sautéed with fresh peppers, onions, and aromatic herbs to create a dish bursting with authentic Caribbean flavour.

Served with your choice of classic sides, from fried dumplings and festival to ripe plantain and fresh vegetables, for the perfect balance of savoury, sweet, and satisfying flavours.

A true island favourite, bringing together the rich heritage and comforting flavours of Jamaica in every delicious bite.